If you’re interested in getting into the food business or already own and run a food business, then there are some things that you will want to be very clear on: cleaning and sanitizing your restaurant is extremely important. Food service is not a simple profession – it can involve walking around an entire restaurant constantly cleaning and sanitizing behind every sink. It’s important to your customers that your food business is clean and sanitary at all times. If your food is not fresh and delicious, then they will quickly get tired of coming back to eat and will go out and eat somewhere else, which results in you losing money.

Another important consideration when you are looking at how to keep your food business clean is employee safety. It’s your responsibility as a business owner or manager to make sure that all employees are following safe working procedures at all times. This includes washing their hands properly and knowing how to use the equipment properly. If your employees aren’t following safe work practices, then they should be fired immediately for negligence. You’ll also want to train all new employees on how to clean, sanitize and prepare food properly so that they don’t become a danger to themselves or others while on the job.

For more information on the BRC Audit, visit MQM Consulting, providers of the BRC Audit.

One of the best tips on how to keep your food business clean is to keep a personal level of involvement with your customers. Customers want to know that you are there to take care of them and take care of their food business. That means that you have to keep the lines clean at all times, that you always have fresh supplies of food and that you are friendly and polite.